Hearty beef stew recipe become rockstar with Belgian ale. A meat stew with potatoes and carrots and beer. Can be made in the crockpot.
Hungarian Pork Stew. Pork roast is simmered in a broth of hot paprika, sweet paprika and smoked paprika and served over hot buttered noodles. A Perfect meal to celebrate the Fall season.
This short rib stew with hominy and potatoes is simple in seasoning relying on the unique flavor of roasted Hatch Chile to flavor the dish. Can’t purchase authentic Hatch green chile? You can order it delivered directly to your doorstep.
Ancho chile powder turns my Simple Posole recipe into an earthy flavored, red brick colored bowl of savory bliss.
I have to admit my fearless kitchen attitude suddenly turns fraidy cat when it comes to Indian food. Even with two Madhur Jaffray cookbooks in my possession, I just don’t prepare it much.
This is one of those dishes that smells so good while it’s cooking that it drives you wild. And there’s not even any bacon involved. And once you’re done dicing and slicing, it’s an easy fix.
Made with a Boulder Beer Planet Porter, a beer whose flavors reminds one of a good quality strong coffee mixed with a bite of dark berry serves as a great platform for a robust bowl of stew. A long simmer in this flavorful broth, chunky vegetables, buffalo top round steak, all infused with lots of
Mulligatawny soup is curry flavored of Anglo-Indian origin. Some Anglo-Indian dishes derive from traditional British cuisine, such as roast beef, modified by the addition of Indian-style spices, (Thank you Wikipedia).
Ajiaco, A Columbian Chicken Stew with Potatoes. Add capers, avocado and cilantro and the layer of flavors are fabulous.
White fish, shrimp, bell peppers and tomatoes swimming in a broth of coconut milk and seasoned with lively island spices and finished with lime makes for a delicious seafood stew. A lively change in our traditional stew recipes.