This luxurious creamy dressing and the blanched potatoes, carrots and peas are a match made in heaven. A side dish you’ll want to serve all Summer long. If you think my burger obsession is bad, how about I introduce you to my weakness for potato salads. This will be the fifth version of potato salad that has made
Time has come for our April Blogger’s Clue Event. I look forward to sneaking around every month with this group of bloggers. Blogger’s Clue is a monthly party created by Liz over at That Skinny Chick can Bake. For each assignment, we’re given a clue, and a blog and we’re to take that clue and
What makes a great potato salad? It’s all about choosing the right potato and how they’re boiled. Creamy with mayonnaise, tangy with mustard, crunchy with celery and onion, and with a surprise of green olives, this is a classic old-fashioned classic potato salad recipe.