Roasted Colorado Lamb Chops with White Beans and Wine Sauce

Lamb Chop Recipe

I couldn’t believe my eyes when I read the email from Roz over at La Bella Vita Cucina, asking if I’d write a guest post for her while she traveled. What an honor. I said yes and immediately started planning what to cook. I knew for sure that I wanted a recipe that would reflect our Western culture. After scouring my database, I landed on this roasted Colorado Lamb Chops dish from Restaurant Kevin Taylor, one of Colorado’s most prestigious restaurants. The recipe is showcased in the new cookbook, Tasting Colorado.

The star of this dish is the sultry flavored wine sauce that surrounds the creamy white beans. The roasted lamb is nestled on top and the three flavors come together in an astounding way. It’s a surprisingly easy for such an elegant dish. Before you head over to Roz’s blog for the recipe, let’s learn a little bit about our host.

Roz lives in the beautiful Carolina’s on a peaceful country acreage surrounded by amazing  natural beauty. She’s Italian from a long line of passionate cooks and gardeners. She’s a college professor with a hungry husband and family to try new recipes on. Her acreage is complete with ten animals to play with, and veggie and flower gardens to tend. Along with being a culinary enthusiast and gardener, she’s a quilter, equestrian, frequent traveler and lover of life and beauty. Thus the name “La Bella Vita Cucina”.

Amongst the sea of food blogs available for us to read, I’m so glad I found La Bella Vita Cucina. You should take a close look at her site, as Roz will inspire you to welcome more beauty and deliciousness into your life.

Roasted Colorado Lamb Chops with White Beans and Wine Sauce recipe link

 

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Comments

  1. says

    You did Roz proud while she lays around in Hawaii – can’t believe she chose that over our blogger luau. This dish looks and sounds delicious Lea Ann.

  2. says

    Hi Lea Ann,

    Thank you once again for being my guest blogger while I’ve been away. Funny thing that we were walking by a guy grilling outside one evening and I said, “Wow, what are you grilling?” And he said, “Lamb chops!” I immediately thought of you and this delicious recipe! Also, I have already had one reader comment that she prepared it and her husband said that it is now one his #1 favorite recipe! The sauce looks like something that I’d lick off the plate! Thank you again and for all of your kind words! I’ll be sending you a little bit of aloha love next week when I am over the jet lag!

    Hugs,
    Roz

    • says

      Roz, I’m so glad that someone made that dish and loved it. We thought it was incredible. And thank you for the invitation to be a guest on your fabulous site.

      • says

        You’re so welcome Lea Ann, and as I said, ‘don’t hesitate to ask me to return the favor whenever you may need it.’

        I’m sending you something from Hawaii as a thank you gift this coming Monday!

        Hugs,
        Roz

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