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    Home > Main Courses > Colorado Lamb Recipes

    Lamb Recipes

    In this Lamb Main Course category, you'll find some of our favorite Colorado Lamb Recipes.

    Colorado has a strong ranching heritage and lamb plays a big part in our history. Colorado Lamb is highly sought after due to its quality, and consistency in flavor and tenderness. The majority of lamb are free range, grazing on grass, brush and sage and even graze in Colorado Vineyards.

    Lamb raised and imported from New Zealand and Australia are smaller in size that American raised lamb, and bring with it a gamier flavor. Please support local. Ask your butcher for Colorado raised lamb.

     

    One of our favorites is a recipe I learned in Culinary School for Dijon and Pistachio Crusted Rack of Lamb. Easy and impressive!

    You'll also find fun lamb recipes like Lamb Sliders With Tomato Chutney, and scrumptious Lamb Kabobs.

    • Lamb Kebab Salad with Arugula and Creamy Lemon Vinaigrette
    • Easy Pistachio Crusted Rack of Lamb
    • Moroccan Apricot Lamb Tagine
    • Lamb Sliders with Mint and Sweet Tomato Chutney
    • Best Grilled Hamburgers for Fathers Day
    • Oven Roasted Lamb Chops with Red Wine Sauce
    • Spicy Lamb Meatballs
    • Roast Leg of Lamb with Garlic, Sherry and Thyme Au Jus

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    I'm Lea Ann, A Culinary School Grad bringing you Wild West Colorado inspired recipes. You'll find lots of Southwestern, and Mexican food recipes, and some favorites from Culinary School along with pro cooking tips. If you're an adventurous home cook looking to spice up your meal plans, you'll find plenty of inspiration and reliable, approachable, easy to follow recipes.

    More about me →

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