This shrimp remoulade recipe has just propelled itself into first place as our favorite appetizer small plate recipe. Butterflied, breaded and fried, and with a zesty Remoulade Sauce for dipping, it’s a winner.
Archives for June 2012
Have you ever grilled thin slices of Mexican-seasoned beef, alongside whole jalapeno peppers (tops trimmed for serving) and rolled them up in a warm fresh flour tortilla? If not, you don’t know what you’re missing.
Summer Vegetable Chowder, a delicious way to use up fresh Summer Vegetables.
Flaky Sweet Halibut is a perfect platform for this toasted cilantro and lime bread crumb topping. It’s an elegant, easy and incredibly tasty dinner. Let’s take a look at this Pan Seared Halibut recipe. Beautiful wild caught Halibut is expensively showcased in our markets right now. I grabbed 3/4 pound and sauteed it into
Easy Beef Kabob Recipe using Sirloin Steak, a great marinade and simple with onions and bell peppers. So easy and flavorful, this is one of our favorite camping recipes. The sirloin steak be marinated ahead of time and cooked on site. And of course an easy recipe for your next grill night. Marinated and flavored
Complex and loaded with exciting flavor, I used the CZAR’s Gourmet Oregon Pinot Szechuan Sauce to glaze grilled party wings.
Estes Park, Colorado, Gateway to Rocky Mountain National Park. On our visit last Fall, I wrote a lengthy post about awe-inspiring scenery, the male elk that lined the roadsides and the food that I packed along for the stay in the cabin. Let’s see what Springtime in the Rockies holds for this trip.
A simple recipe of long grain rice, green bell peppers, tomatoes, onions and a sprinkling of sliced green olives will liven up any Southwestern Meal.
Man there’s a lot going on in that photo. I may have used the wrong plate for this shot, ya think? This is hands down my favorite recipe for grilling seafood. Shrimp and Mahi Mahi kabobs are marinated, skewered and grilled. In the center, you’ll find my Green Rice, which will be my next recipe