So what’s there to talk about? It’s about the dressing. Pineapple juice, sweet chili sauce and Dijon mustard come together to turn this into a bold and exciting dish.
Archives for March 2012
One Pan Italian Sausage Meal. So easy you don’t need a recipe, Italian Sausage with Potato and Bell Pepper, all fried together for a wonderful quick dinner.
We’ve been doing a little “branding” here on The Ranch. As you can see, I’ve got a whole new look and feel. I’ll certainly miss my bright vivid orange and green Mango leaf design, but let’s face it, I’m not sitting around on a beach overlooking the ocean in Hawaii sucking down umbrella’d cocktails while
A spicy flavored popcorn recipe flavored with cumin, chili powder, cayenne and smoked paprika. Firecracker corn is a blast of flavor.Don’t you love the smell of fresh popped popcorn? My all time favorite snack food, has been, currently is, and will always be popcorn. What’s yours? When I was growing up, a couple times a
Looking for a way to use up those corned beef lefovers? How about this corned beef breakfast sandwich with a fried egg? For St. Patrick’s Day, I threw a corned beef tri-tip roast in the crock pot along with some potatoes, onions, and cabbage and we enjoyed a traditional Irish holiday dinner. Sunday morning
“Call up a couple of friends that share your love of wine and invite them over. Tell them that you have been waiting to open these bottles and that you couldn’t think of anyone that you’d rather share them with. Fine wine, like life, is meant to be enjoyed.” Loosely quoted from Matt Kramer,
A shot at our booth, a lunch outing at Patsy’s Inn, the oldest Italian Restaurant in Denver. My husband is a Denver native and grew up in what we affectionately call “the old country” and officially known as the “Little Italy“. In recent years, the area has undergone a renovation and now is part
A combination of my Kansas family chili recipe with some unique additions, this simple beef and bean chili recipe became an award winning chili recipe in Colorado. This is what one would officially refer to as “hauling out the big guns”. I’m sharing my award winning Chili Recipe. About five years ago, I won 2nd
This post is part of the Joy the Baker Cookbook Spotlight and Cook-Off sponsored by Hyperion and hosted at GirliChef.
Thinking about Salisbury Steak inspired me to make this Southwest Salisbury Steak version. I wasn’t all that impressed with my gravy, but I did love my pickled red onions for a topping.