Is this not right up my chipotle adobo obsessed, Mexican food fetished, breakfast crazed, runny egg lovin’ alley? Toast, Chipotle mayo, bacon, avocado and poached egg, what’s not to love.
Came together in a jiff…let’s take a look.
First whip together a simple chipotle mayonnaise. In a bowl combine 1/2 C. mayonnaise, 1 chopped chipotle pepper, 1 teaspoon of the adobo sauce and a good solid squeeze of lime juice (about 2 teaspoons).
Then build your sandwich. A slice of toast slathered with the mayo, topped with two slices of avocado, two slices of bacon…
And top it with a beautiful poached egg. This was so DEElicious I may have to have it every Sunday for the rest of my life.
A side note: Do you see that strip of pastry in the background. My friend Karen made this and brought it to our Saturday Front Range Blogger Meetup. I insisted on the recipe and she just posted it over at her site; Eat Drink and Wash Up. You owe it to yourself to check it out. It’s so good that a slice of it may have to be part of my every Sunday breakfast .
I’m sharing this one with Saturday Dishes. The theme today is Breakfast. Head over and take a look at Paula’s Blog. She does a great job of bringing us all together.
Chipotle Mayo, Bacon, Avocado and Poached Egg Open Faced Sandwich…It’s What’s For Breakfast.