Spice rubbed salmon, a delicious grilled salmon recipe.
I love the results of grilled food, both from our gas and charcoal Webers and think the aroma of a steak or burger wafting from those hot grates is about the best smell ever, but have to admit I’m not a fan of the task of grilling. I’d much rather be in the kitchen chopping, dicing, fussing, sautéing, stirring, simmering, stewing, and braising, or sitting in the shade in my lawn chair with my glass of wine, watching someone grill.
So with all that said, I’m so very excited to announce that we now have a griller in the house. Bob received a certificate to a cooking class from Son Sean and Daughter-in-Law Stacey for Christmas. Sean suggested Bob enroll in the baking class because there would be more “chicks” there, (thanks Son) but after a long study of the lineup, Bob chose the grilling class. So off he went to Kitchen Table Cooking School over at Landmark last week. I was stunned with his first solo meal off our home grill, after his class to learn how to cook Spiced Rubbed Salmon With Cilantro-Lime Butter. Let’s take a look.