My two Webers are definitely front and center stage this weekend. I plan to grill, then I’m going to grill and then I think I’ll grill some more. Let’s take a look at this grilled shrimp recipe.
First out of the chutes is Glazed Grilled Shrimp. I wanted to keep it light on Friday evening, as lunch that day was a big old heavy ham and pumpernickel sandwich. So serving up a side of my leftover Pasta Salad and skewers of Glazed Shrimp sounded PERfect.