My two Webers are definitely front and center stage this weekend. I plan to grill, then I’m going to grill and then I think I’ll grill some more. Let’s take a look at this grilled shrimp recipe. First out of the chutes is Glazed Grilled Shrimp. I wanted to keep it light on Friday evening, as lunch that day was
Archives for May 2010
The best pasta salad ever? Tortellini, bacon, onions, broccoli and cole slaw dressing. Delicious.
Los Olivos Cafe Chicken Couscous Salad…made at home. Have you seen the movie “Sideways”? It’s one of those movies that you either love or hate. We happen to fall into the “love it” category so a few years ago we headed to the Santa Barbara area for combination bird watching and wine tasting trip. Yup, we
Whenever I go back to Kansas to visit family, you can bet I find time to visit Smith’s Market Hutchinson, KS. Located on historic South Main Street in Hutchinson, warm and welcoming, Smith’s market is so unique that I don’t even know where to begin. Smith’s Market is a contemporary version of an old country market and one can
It’s time to showcase some of those great recipes I’ve found by reading your blogs. Again, so many bookmarked, so little time. Hurrah for bloggers and thank you for sharing your delicious and tempting offerings. It’s a great lineup…so let’s get started. First of all, I found this Mexican style chicken burger over at MOTHER RIMMY’S. Kristi, this looked wonderful and I
A step by step to make Kansas pan fried chicken, mashed potatoes and gravy. Tender, crispy, finger licking good delicious.
One year ago, on May 16, I said, “Hello world”, clicked the “publish” button and Mangos, Chili and Z entered the world. I was nervous, I was excited and I remember checking in about every 15 minutes to see if anyone out there had read imy initial post. Finally, my good friend Carol Grape noticed it
I know this doesn’t look like much, but please believe me, this grilled lamb salad recipe is “much”!
Remember your first bicycle? I think it must have been about 3rd grade when I received my beautiful purple Schwinn. I remember how uneasy I felt the first time my dad let go of the handle bars while running along side of me, for my first solo trip without the training wheels. I remember my mom watching nervously
A BLT Cheddar Burger in the middle of the week? How do I justify that? I usually save such indulgences for the weekend, serving healthier fare during the week. Justification #1: Serve it with a beautiful Citrus Salad (recipe below). By the way, that upper left pink stuff is an overly-ripe grapefruit that I mangled trying to get