Camping Turquoise Lake Colorado. Sunset over the lake from Molly Brown Campground. Our trip and camping food. Thursday, June 25: We’ve been looking forward to and planning for our first camping trip for weeks. Our plans were to head to Turquoise Lake early Friday morning. Picturesque Turquoise Lake is about 2 1/2 hours west of
Archives for June 2009
This week found us lunching and brunching at NoNo’s Cafe on County Line Road, just east of Santa Fe. I don’t know why we don’t go to NoNo’smore often, it’s just minutes away from home, reasonably priced and offers a good menu. I feel very comfortable saying that anyone can find something to their liking
Take a look at our suburb back yard BBQ gathering. You’ll find one of the best appetizer recipes you’ll ever have. Bacon Wrapped Jalapeño Shrimp.
Fresh summer vegetables make a delicious summer soup.
My Whole Foods-less friend Vickie, in Montana, is going to be so upset when she finds out that I now have TWO Whole Foods stores within 15 minutes of my house. It just doesn’t get any better than that. This week, our new Whole Foods Store at the Streets of Southglenn opened. I felt like Steve
Grilled Watermelon caramelized from the heat, crisp mache and curry flavored shrimp makes for a delicious Summer salad. Grilled Watermelon Shrimp Salad with Curry and Mache. Pin13 Yum Stumble Tweet Share +1Shares 13
Green Mango Salad. The mangoes in this jalapeno spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe.
My long-time friend, Vickie, who now lives in Montana, sent me a photo of her Caprese Salad served on her patio. Great photo looks delicious, elegant and inviting. Below you’ll find Vickie’s description of the presentation: To Continue Reading, Click Here Pin13 Yum Stumble Tweet Share +1Shares 13
Grilled Romaine is a great way to serve a Summer Salad. With Pine Nut Vinaigrette and Grilled Asparagus, all you need is some grilled steak or scallops … or both.
To go with grilled scallops, create this version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa. Grilled Scallops with honeydew and avocado salsa.