Camping Turquoise Lake Colorado. Sunset over the lake from Molly Brown Campground. Our trip and camping food. Thursday, June 25: We’ve been looking forward to and planning for our first camping trip for weeks. Our plans were to head to Turquoise Lake early Friday morning. Picturesque Turquoise Lake is about 2 1/2 hours west of
Archives for June 2009
This week found us lunching and brunching at NoNo’s Cafe on County Line Road, just east of Santa Fe. I don’t know why we don’t go to NoNo’smore often, it’s just minutes away from home, reasonably priced and offers a good menu. I feel very comfortable saying that anyone can find something to their liking
Take a look at our suburb back yard BBQ gathering. You’ll find one of the best appetizer recipes you’ll ever have. Bacon Wrapped Jalapeño Shrimp.
Fresh summer vegetables make a delicious summer soup.
My Whole Foods-less friend Vickie, in Montana, is going to be so upset when she finds out that I now have TWO Whole Foods stores within 15 minutes of my house. It just doesn’t get any better than that. This week, our new Whole Foods Store at the Streets of Southglenn opened. I felt like Steve
Grilled Watermelon carmelized from the heat, crisp mache and curry flavored shrimp makes for a delicious Summer salad. Grilled Watermelon Shrimp Salad with Curry and Mache.
Our Highlands Ranch Farmer’s Market opened on May 4. Seems a little silly since our fresh vegetables from the farms in Brighton, delicious peaches from the Colorado Western Slope and our Rocky Ford melons don’t arrive until July.
Got a mango sitting around on your kitchen counter? Not sure what to do? Try this: pit, peel, sliver, place in a bowl and gently toss with olive oil. Plate and top with slivered jalapeno pepper, slivered sweet onions. Dress with a generous amount of ground black pepper, squeeze lime juice over all and sprinkle with salt.
Well, I must say I out did myself with this one. I decided to jump on the Pine Nut Vinaigrette bandwagon since I’ve been seeing it everywhere lately. I’m glad I did – delicious. I have two recipes and decided to use the one that Michele posted. Very good! You’ll find the recipe at the end