Tangy Grilled Flank Steak with Horseradish Cream Sauce

Grilled flank steak on a cutting board with tangy horseradish sauce.

Tangy Grilled Flank Steak with Horseradish Cream Sauce

A marinade of apple juice, cider vinegar and rosemary makes this the best flank steak marinade we've found. And an incredibly easy grilled flank steak recipe. Tangy Flank Steak with Horseradish Cream Sauce = killer.

Course Main Course Beef

Cuisine American

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 186kcal

Author Lea Ann Brown

Ingredients

1 pound flank steak
½ cup cider vinegar
½ cup frozen apple juice concentrate thawed, undiluted
1 Tablespoon rosemary fresh, or 1 teaspoon dried
3 Tablespoons prepared horseradish
1 Tablespoon Worcestershire sauce
Vegetable cooking spray

Instructions

Trim fat from steak. Score a diamond pattern on both sides of steak. Combine steak and next 5 ingredients (steak through Worcestershire sauce) in a large heavy-duty zip-top plastic bag. Seal bag, and marinate in refrigerator 8-12 hours, turning bag occasionally. Remove steak from bag; discard marinade.
Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray, and cook 7 minutes on each side or until steak is desired degree of doneness. Cut steak diagonally across the grain into thin slices. Serve steak with Horseradish Cream.
Serve this with The Creamiest Horseradish Cream Sauce

Nutrition