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Cream Cheese Cherry Delight.

Cherry Delight, Cream Cheese Cherry Dessert

An easy and delicious dessert any time of year.Cherry Delight is an easy no-bake cream cheese dessert recipe. Cherry Pie filling brings a beautiful red color making it a perfect dessert for Christmas or Valentines Day. Do delicious, you simply can't have just one helping.
Course Dessert
Cuisine Amerian
Prep Time 30 minutes
Cook Time 52 minutes
Total Time 1 hour 22 minutes
Servings 8
Calories 445kcal


  • For the Graham Cracker Crust
  • 1 1/2 cups Graham Cracker Crumbs 10 sheets of of Graham Crackers
  • 2 Tablespoons sugar
  • 2 Tablespoons Brown sugar
  • 7 Tablespoons butter melted
  • For the Cherry Delight Dessert
  • 8 ounces cream cheese room temperature
  • 1/2 Cup pecans chopped
  • 21 ounce Canned Cherry Pie Filling
  • 8 ounce Cool Whip Original


  • In a food processor, grind the graham crackers into a consistent granulated state. Add the sugars and pulse to combine.
  • Press crust into a 9" pie pan. Bake at 375 degrees for 7 minutes. And then refrigerate for at least 1 hour.
  • Cream together cream cheese and pecans.
  • Spread a layer of Cool Whip on chilled and firm pie crust.
  • Top with the cream cheese and pecan mixture.
  • Next spread on the Wilderness Cherry Pie Filling. I didn't quite use the whole can.
  • Top with a nice thick layer of cool whip. Sprinkle top with unprepared graham cracker crumbs from the box.
  • Chill overnight.


Double the recipe and use a 9 x 11 baking dish to serve a crowd.


Calories: 445kcal | Carbohydrates: 48g | Protein: 5g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 317mg | Potassium: 201mg | Fiber: 2g | Sugar: 15g | Vitamin A: 889IU | Vitamin C: 3mg | Calcium: 89mg | Iron: 1mg