These Shrimp Tacos with Lime Dressing are gloriously refreshing in flavor. A simple dressing splashed over poached shrimp and crunchy vegetables creates a light meal or a shrimp appetizer that’s so healthy and tasty, you’ll want to make it over and over again. You’ll love this make ahead shrimp recipe for entertaining. And it’s versatile as a shrimp taco or shrimp lettuce wraps. And if you follow my tips for cooking shrimp, you’ll have even a more flavorful taco.
This is an exceptionally full flavored soup. It practically says “bountiful harvest” White Wine Chicken Potato Vegetable Soup is as delicious as it is healthy.
Using balsamic vinegar with mayo creates adds a depth of flavor that we found to be a wonderful blend. With fresh Summer vegetables, this is a colorful Summer Pasta Salad Recipe.
I got it in my head that I couldn’t live without pickling cauliflower. Since I was too lazy to head to the basement to dig out my Ball Canning Cookbook I went a-Googling for a recipe. And the stars must have been aligned just right, because after deciding on a recipe, the next morning I
Grilled artichokes with spicy lemon aioli, rosemary steamed Colorado new potatoes and lemon pepper flank steak pinwheels.
Classic chicken soup with a little surprise. Add some chunks of sweet potato for a change.
So easy there’s no recipe required. Roasted vegetables with pasta. Just choose your favorite veggies and you’ll have a great meal.
Is there anything better than a bowl of steaming hot Chicken Noodle Soup on a cold evening?
A Visit to Nick’s Italian Cafe in McMinneville, Oregon means a taste of Oregon Wine Country at it’s finest. And a chance to slurp Nick’s famous Minestrone Soup Recipe with Pesto. Hands down the best minestrone I’ve ever had and perhaps the best in the world. This was served as part of a multi-course meal,