This is a recipe for Eggplant Caponata. A luxurious, rich and flavorful eggplant appetizer recipe. All you need is a sliced baguette to scoop up all of that goodness. The first time we ever heard of Eggplant Caponata was when we had it at the International Pinot Noir Celebration in McMinnville, Oregon. It was like
“Call up a couple of friends that share your love of wine and invite them over. Tell them that you have been waiting to open these bottles and that you couldn’t think of anyone that you’d rather share them with. Fine wine, like life, is meant to be enjoyed.” Loosely quoted from Matt Kramer,
I had a brief email exchange a few days ago with Larry over at Big Dude’s Eclectic Ramblings about making homemade hash brown potatoes. I blame his sense of disinterest and the inconclusive outcome on the fact that I caught him on a morning he was distracted by the task of tearing his house
A menu of Tapas Style Appetizer Back Deck Party Recipes.
Pita Roll Up Sandwiches. This is a great recipe if you’re feeding a crowd. Great for a Superbowl party.