Classic scalloped potatoes get a kick of heat from roasted Hatch Chile peppers and a much quicker cook time thanks to the Instant Pot. This scalloped potato au gratin is made even creamier with Sour Cream and cheese.
This is a Pork Posole Recipe made in the Instant Pot. Cooking hominy in the pressure cooker works like a charm. The chiles and seasonings infuse great flavor into the pork when cooked under pressure. Posole can be complicated, but the pressure cooker turns this into an easy one-pot meal.
Pueblo Chile Chicken Sandwich. A hearty spicy sandwich topped with beautiful roasted Pueblo chiles and creamy melted Muenster cheese
Pork Green Chile Stew Recipe. A hearty stew brimming with Chile Peppers, cubed pork loin roast, bite sized pieces of chicken breast, potatoes and hominy. Slightly spicy, slightly tangy and mostly mouthwateringly delicious.
Predictable with Hatch green chile, unique with Chimayo chile powder, chewy with chicken, creamy with avocado and cooled with a dollop of sour cream to temper the heat of the spice, this is how I prepare Chicken Tortilla soup on the Ranch.
Hang on to your hats…fasten your seatbelts (but then loosen them a bit)…stop the presses… Chicken Fried Steak goes Southwestern fustion topped with Hatch Green Chili and a Fried Egg. Why all the idioms? Because we’re loving this Southwestern Chicken Fried Steak recipe here on The Ranch, and I’m dying to share it with you.