This is a recipe for Grilled Campfire Ribs. A country style pork ribs recipe that’s easy enough to take on a camping trip and perfect for feeding a hungry backyard BBQ party crowd. A quick stovetop simmer and then a long BBQ sauce marinade makes these country-style pork ribs a breeze to finish on the grill or over a campfire.
I have been compensated and provided with product by Stubbs Legendary Bar-B-Q sauces for this article. My opinions are my own.
As we find ourselves on the eve of the biggest grilling holiday in America, I’m certain you’re on the hunt for last minute 4th of July food ideas to throw the ultimate party.
Looking for something new? Something unique? Something easy? Making ribs doesn’t have to be intimidating. This is an easy grilled ribs recipe that’s so hassle free, you’ll want to make time and again.
These grilled country-style pork ribs are fall off the bone tender and dripping in tasty BBQ sauce.
And if you plan ahead, they’re a breeze to grill and feed your hungry party crowd.
So instead of thinking about hot dogs and burgers, declare independence from mustard and catsup and grab a package of ribs and a bottle of BBQ Sauce.
Grilled Country Style Pork Ribs, Perfect Camping Food
I call these Campfire Ribs, a name that comes from our camping days and the meal planning around those trips. It’s a great pre-cooked ribs for camping recipe.
These country-style pork ribs are a hearty entree that’ll please hungry campers, and they are easy to transport and cook once you’re at your campsite. And if they’re an easy dinner for camping, just think how easy you’ll find this recipe for your own back yard.
How To Make Country Style Pork Ribs – A Make-ahead Recipe
Here’s why I love this recipe. The ribs are par-boiled stove top, then left to soak in a marinade sauce before a quick finish on a grill.
Stubb’s makes marinating an even easier task. No mixing or measuring, just grab a bottle of their Pork Marinade. This spicy blend of chiles, lime and ginger will give a kick to anything pig, from pork chops to tenderloins to ribs.
Marinate the ribs for 24 hours, or even better, two days. Using tongs, turn a few times during the marinade to coat with flavor.
The ribs are then easily finished on the grill for a quick slather and glaze with Stubb’s Legendary Bar-B-Q sauce.
Make Ahead Country Style Ribs For Camping
Not only is this a great backyard grilled rib recipes, this is a super easy make ahead rib recipe for camping. Simple, here’s what to do.
- 24 hours before you’re leaving for your trip, par-boil the ribs for 20 minutes in a large pot on your stove-top
- Transfer the ribs to a couple of zip lock bags and add the marinade. I like to double bag them just to make sure they stay sealed. Or you can place them in a disposable roasting dish. Which ever method works best for you for transporting.
- Once at your campsite, throw the ribs on the grill and cook for 15 – 20 minutes basting liberally with BBQ sauce and turning frequently.
So pick up a package of country style pork ribs and a bottle of your Stubb’s pork marinade and bar-b-que sauce and enjoy an All-American platter of goodness this weekend.
Looking for menu ideas to make that holiday party a complete success? How about a side dish of BBQ Coleslaw. This recipe is a Stubb’s original, using mayo and BBQ sauce. It’s flat out delicious and a perfect side dish for ribs.
And if you want to include burgers alongside those ribs for your 4th of July party, take a look at this recipe for Buffalo Burger with Smoky BBQ Cream Sauce.
Recipe for Campfire Ribs, Grilled Country Style Pork Ribs
I hope you give this country style ribs recipe a try, and if you do, please come back and give it a star rating. Your feedback is valuable to me for developing future recipes. And if you have a favorite country ribs recipe, let me know, I’d love to give it a try.
And if you’re a country style rib fan, you won’t want to mis my recipe for Slow Cooker Pork Ribs with Potatoes. Looking for more pork recipes? Don’t miss my Pork Category.
And, a very popular option for comfort food perfection is my recipe for Brats and Sauerkraut. This is an oven recipe that the family will flip over.
Pork tenderloin is one of America’s favorite choice for an easy and delicious pork dinner. Take a look at my recipe for Spice Rubbed Pork Tenderloin. It’s a “how to” and a tasty recipe all in one post.
Grilled Country Style Pork Ribs, Campfire Ribs
Ingredients
- 6 pounds country style pork ribs
- 1 bottle Stubbs Pork Marinade Chile Lime Ginger Flavor
- 2 Cups Stubbs Original BBQ Sauce
Instructions
- In a large Dutch oven, parboil ribs in water to cover for 20 minutes. Drain immediately.
- Place ribs in a roasting dish and pour the Stubbs Pork Marinade over them. Using tongs, turn the ribs several times to coat. Cover and refrigerate for at least 24 hours and preferably two days. Turning occasionally.
- If you’ve taking these camping, marinade in 2 – 3 heavy duty gallon storage bags. Turning the bags occasionally.
- Grill ribs over medium hot flame for 15 minutes, turning frequently and basting with Stubbs Original BBQ Sauce.
Notes
- 3 Tablespoons oil
- ⅓ cup hoisin
- ⅓ cup soy sauce
- 4 T. grated ginger
- ¾ cup whisky
- Zest and juice 1 orange
- ½ cup brown sugar
- 6 cloves garlic – pressed
Nutrition
Country Style Pork Ribs …. It’s Whats for Dinner
Why Trust These Recipes? Lea Ann Brown has lived, worked and played in Colorado for 45 years. She has immersed herself in the Colorado Culinary space, is a Culinary School Graduate and publishes her Colorado food Blog, Cooking On The Ranch.
I made these for dinner last night and we both loved them! I simmered them on Sunday, and marinated for 48 hours. They were so easy and really delicious. I love that the Stubbs products are gluten-free, as I have celiac disease. This recipe is now part of my regular rotation!
Thank you so much for letting me know Scottee! I love hearing from my readers. And how thrilling to know you were so pleased with the recipe. We happen to love making these ribs. So glad you visited my blog and found a recipe that you’ll make over and over.
This is an easy pork ribs recipe that’s so hassle free, you’ll want to make time and again. And if you plan ahead, they’re a breeze to grill and feed your hungry party crowd.
I love ribs!
I haven’t ever tried doing ribs this way but they look great so that might have to change!
Easy. Looks fabulous. I’m so trying this!!
Just in time for the 4th! You have to have finger-licking good ribs on the 4th.
Sounds absolutely so good, and your photo is sensational! Xo xo!
WOW~These are some good lookin’ ribs! I’ve seen Stubbs in the grocery store and I’ll pick some up! Thanks luv!
Oh man, campfire ribs look amazing. Must try.
Yum! I need to cook up some country style ribs! I always do the loin back ribs! Look delish!
Get that Traeger fired up.
Oh, yum! Love ribs. Any ribs. Even ribs done in the oven. But these Campfire Ribs look extra good. And Stubbs BBQ sauce is good stuff — it’s my go-to when I can’t find my regular favorite (from a Kansas City restaurant). Anyway, good post — thanks.
Would that be Gates John? I’m partial to KC flavors, but can’t find any here in Denver. Stubbs is my go-to.
Now I want me some ribs – looks delicious LA.
Get that grill fired up!
These Campfire ribs are right up my alley. A side benefit of these is making the neighbors jealous when that Stubb’s bar-b-q sauce starts caramelizing on the grill. 😉
Agreed! 🙂
This sounds great and Stubbs is the only sauce I buy. Lower in sugar than some of the other sauces. Read the labels. Love the wing sauce too.
I really like Stubbs. Great flavors and selection.
Thanks Dan.
How nice to win a smoker! I’ve been threatening to get one for years.