Grilled Country Style Pork Ribs, Campfire Ribs
This is a recipe for Campfire Ribs. A country style pork ribs recipe that's easy enough to take on a camping trip and perfect for feeding a hungry back-yard BBQ party crowd. A quick stovetop simmer and then a long marinade makes these country style pork ribs a breeze to finish on the grill or over a campfire.
Servings 6
Calories 721kcal
Ingredients
- 6 pounds country style pork ribs
- 1 bottle Stubbs Pork Marinade Chile Lime Ginger Flavor
- 2 Cups Stubbs Original BBQ Sauce
Instructions
- Add the country style ribs to a large 6-7-quart Dutch oven. Cover with water and simmer for 50 minutes. Drain the ribs in a colander in the sink.
- Place ribs in a roasting dish and pour the marinade over them. Using tongs, turn the ribs several times to coat. Cover with foil and refrigerate for at least 24 hours and preferably two days. Turning occasionally.
- If you've taking these camping, marinade in 2 - 3 heavy duty gallon storage bags. Turning the bags occasionally.
- Grill ribs over medium hot flame for 15 minutes, turning frequently and basting with Stubbs Original BBQ Sauce.
Notes
If you can't find Stubb's Pork Marinade, I've used this combination:
- 3 Tablespoons oil
- ⅓ cup hoisin
- ⅓ cup soy sauce
- 4 T. grated ginger
- ¾ cup whisky
- Zest and juice 1 orange
- ½ cup brown sugar
- 6 cloves garlic - pressed
Nutrition
Calories: 721kcal | Carbohydrates: 39g | Protein: 58g | Fat: 35g | Saturated Fat: 7g | Cholesterol: 218mg | Sodium: 1165mg | Potassium: 1159mg | Fiber: 1g | Sugar: 32g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 3mg
