Poached eggs in white wine. Served over toast and smashed avocado or a thin sliced and seared sirloin steak. A unique breakfast.
With my recent return from a culinary trip to Germany, you may have been wishing that my Salmon Saturday feature would transform into Sausage Saturday. Sorry, one cannot live on bratwurst alone so those Omega 3 fatty acids continue to make a weekly appearance on our dinner table. All of the salmon dishes that I’ve
“Call up a couple of friends that share your love of wine and invite them over. Tell them that you have been waiting to open these bottles and that you couldn’t think of anyone that you’d rather share them with. Fine wine, like life, is meant to be enjoyed.” Loosely quoted from Matt Kramer,
I found a recipe on Foodandwine.com that sounded interesting so decided to give it a try it last night. We’ve been having beautiful weather here in Denver, so can’t get enough of grill time. I thought this recipe sounded interesting, a new twist with tomatillas on a skewer. We thought it was delicious. The vinaigrette