This blueberry stuffed french toast, bread pudding, breakfast casserole is a nice dish for a holiday breakfast or brunch. Especially if you’re having company in town. Cubing a loaf of French bread into a casserole pan, mixing in eggs, blueberries and cream cheese, letting it set overnight in the refrigerator, it’s easily baked the next
Bacon and Egg on Toast with Vinaigrette. A delicious breakfast or light lunch.
Mad Smashy Eggs. A fried egg and a piece of toast. Perfect and easy breakfast.