Kansas Old Fashioned Green Beans. With bacon and a sweet and sour dressing, you can’t help but ask for 2nd’s.
Slow cooker creamed corn. Tender sweet corn is cooked low and slow in your crock pot, simmering in a sauce of cream cheese and butter.
Crisp and refreshing with fennel, salty and sweet with orange and olives. The vivid colors make this a salad you’ll want to dig into.
Toasted Colorado Sweet Corn with Pancetta and Sage. This simple side dish tastes rich in flavor and takes only a few minutes to prepare. Drizzle this one with a little truffle oil for a extra special finish.
Nourishing, satisfying and the best pot of beans I’ve ever tangoed with. And with canned beans, this is an easy way to feed a crowd.
Festive, delicious and feeds a crowd, this is a great side dish for your Thanksgiving table. This recipe comes from the Dorie Greenspan cookbook, Around My French Table and she titles the recipe Pumpkin Stuffed with Everything Good. It’s simply a hollowed-out pumpkin stuffed with bread, cheese, bacon, garlic and cream. Yes…“Everything Good”.
A recipe from my Estabrook family cookbook. Hearty Pea Salad. With mayonnaise, sweet pickle, celery, small cubes Colby cheese, this is a great side dish for any entree.
Not your mother’s stuffed bell peppers. This recipe used lemon, thyme to flavor the rice and with raisins and olives, this is a delicious Mediterranean version.
Our good friends, Greg and Cauleen and their two boys Connor and Cameron are moving to Chicago. :::insert wail here. Greg is already there and working at his new position at MileNorth Hotel in Downtown Chicago. With our days numbered for seeing our friends and neighbors on a regular basis, I invited Cauleen and the boys