This Southwestern recipe using Hatch Green Chile flavored pasta is fabulous mixed with a spicy cream sauce, chicken breast and spinach.
Green. Fresh. Delicate. Easy. This Green Vegetable Medley is a perfect side dish for chicken, beef or fish.
Warm pita bread may be one of the best simple pleasures in life. Soft, chewy and so wonderful in flavor. And when cut into those fluffy little triangles, so perfect and pretty for dipping. Thanks to Debra over at Eliot’s Eats and her recent trip to New Mexico for this idea. Her visit to a
This simple green chile sauce is spot on for this bacon, egg and potato smothered burrito. The method for building the burrito is perfect, and a final stop in the oven means there isn’t a rush to have all the ingredients ready at exactly the same time.
This short rib stew with hominy and potatoes is simple in seasoning relying on the unique flavor of roasted Hatch Chile to flavor the dish. Can’t purchase authentic Hatch green chile? You can order it delivered directly to your doorstep.
I had a $30 gift certificate from Williams and Sonoma burning a hole in my pocket, so Hubs and I loaded up last Saturday and ran over to nearby Aspen Grove Shopping Center. I had my doubts that I’d find any sort of kitchen item I didn’t already own, but when we walked into the
A simple recipe of long grain rice, green bell peppers, tomatoes, onions and a sprinkling of sliced green olives will liven up any Southwestern Meal.
In a fry pan and In olive oil (I used basil flavored oil) Saute’ par-boiled cubed potatoes until starting to brown Add wedges of yellow and green bell pepper Add broken up pieces of Italian Sausage Flavor with a couple of good pinches of Italian Seasoning (I used a Tuscan blend that contains flakes of
Green Beans Bolognese. A long simmer in smoked bacon and chicken broth finishes these green beans with a caramelized goodness.