green Archives - Cooking On The Ranch

Hatch Green Chile and Bacon Quiche

August 20, 2016 By Lea Ann Brown 8 Comments

Hatch green chile, bacon and lots of cheese come together for this Southwestern brunch or breakfast recipe. With just the right amount of chile heat, this is a crowd pleasing recipe.

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Kansas Old Fashioned Green Beans

July 20, 2016 By Lea Ann Brown 5 Comments

Kansas Old Fashioned Green Beans. With bacon and a sweet and sour dressing, you can’t help but ask for 2nd’s.

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Green Chile Chicken Burgers

July 3, 2016 By Lea Ann Brown 16 Comments

Switch up your Summer burger routine with these Hatch Green Chile burgers. Oozing with green chile and Southwestern flair.

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Hatch Green Chile Pasta with Chicken and Spinach

April 2, 2016 By Lea Ann Brown 15 Comments

This Southwestern recipe using Hatch Green Chile flavored pasta is fabulous mixed with a spicy cream sauce, chicken breast and spinach.

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Green Vegetable Medley

January 24, 2016 By Lea Ann Brown 19 Comments

Green. Fresh. Delicate. Easy. This Green Vegetable Medley is a perfect side dish for chicken, beef or fish.

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Roasted Hatch Green Chile Sauce

July 1, 2015 By Lea Ann Brown 1 Comment

Roasted Hatch Green Chile Sauce. Simply roasted green chile and garlic come together for a lively flavor for any meat.

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Hatch Green Chile Hummus Dip

January 28, 2015 By Lea Ann Brown 26 Comments

Warm pita bread may be one of the best simple pleasures in life. Soft, chewy and so wonderful in flavor. And when cut into those fluffy little triangles, so perfect and pretty for dipping. Thanks to Debra over at Eliot’s Eats and her recent trip to New Mexico for this idea. Her visit to a

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Breakfast Burrito with Green Chile Sauce

October 7, 2014 By Lea Ann Brown 33 Comments

This simple green chile sauce is spot on for this bacon, egg and potato smothered burrito. The method for building the burrito is perfect, and a final stop in the oven means there isn’t a rush to have all the ingredients ready at exactly the same time.

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Hatch Green Chile and Short Rib Stew

March 1, 2014 By Lea Ann Brown 46 Comments

This short rib stew with hominy and potatoes is simple in seasoning relying on the unique flavor of roasted Hatch Chile to flavor the dish. Can’t purchase authentic Hatch green chile? You can order it delivered directly to your doorstep.

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Lamb Tagine with Preserved Lemons and Green Olives

February 2, 2013 By Lea Ann Brown 43 Comments

I had a $30 gift certificate from Williams and Sonoma burning a hole in my pocket, so Hubs and I loaded up last Saturday and ran over to nearby Aspen Grove Shopping Center. I had my doubts that I’d find any sort of kitchen item I didn’t already own, but when we walked into the

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