This simple green chile sauce is spot on for this bacon, egg and potato smothered burrito. The method for building the burrito is perfect, and a final stop in the oven means there isn’t a rush to have all the ingredients ready at exactly the same time.
I had a $30 gift certificate from Williams and Sonoma burning a hole in my pocket, so Hubs and I loaded up last Saturday and ran over to nearby Aspen Grove Shopping Center. I had my doubts that I’d find any sort of kitchen item I didn’t already own, but when we walked into the
In a fry pan and In olive oil (I used basil flavored oil) Saute’ par-boiled cubed potatoes until starting to brown Add wedges of yellow and green bell pepper Add broken up pieces of Italian Sausage Flavor with a couple of good pinches of Italian Seasoning (I used a Tuscan blend that contains flakes of