Lamb Tagine with Preserved Lemons and Green Olives

Lamb Tagine

I had a $30 gift certificate from Williams and Sonoma burning a hole in my pocket, so Hubs and I loaded up last Saturday and ran over to nearby Aspen Grove Shopping Center. I had my doubts that I’d find any sort of kitchen item I didn’t already own, but when we walked into the store we were greeted by a display of Moroccan themed cookware. Exotic in color, hand painted tagines were surrounded by a set of vibrant dinnerware, flatware and linens, accented with with jars of earthy colored simmering sauces…$30??? I could have spent ten times that amount.

tagine

A tagine is a type of ceramic or clay cookware from North Africa. The bottom is a wide, circular shallow dish used for both cooking and serving. The lid of the tagine is shaped like a dome or cone. There’s a little hole in the top of the dome to allow for steam to escape during the a long slow cook.

Continue reading

Post to Twitter

Easy Italian Sausage, Potato and Bell Pepper Saute’

In a fry pan and In olive oil (I used basil flavored oil)
Saute’ par-boiled cubed potatoes until starting to brown
Add wedges of yellow and green bell pepper
Add broken up pieces of Italian Sausage
Flavor with a couple of good pinches of Italian Seasoning
(I used a Tuscan blend that contains flakes of hot red pepper)
Cook, stirring occasionally until everything is mostly done

Cover with lid and let steam for five minutes

Italian Saute’…It’s What’s For Dinner

Post to Twitter