Western Flair, Rocky Mountain Air, Let's Cook
Warm pita bread may be one of the best simple pleasures in life. Soft, chewy and so wonderful in flavor. And when cut into those fluffy little triangles, so perfect and pretty for dipping. Thanks to Debra over at Eliot’s Eats and her recent trip to New Mexico for this idea. Her visit to a
I had a $30 gift certificate from Williams and Sonoma burning a hole in my pocket, so Hubs and I loaded up last Saturday and ran over to nearby Aspen Grove Shopping Center. I had my doubts that I’d find any sort of kitchen item I didn’t already own, but when we walked into the
In a fry pan and In olive oil (I used basil flavored oil) Saute’ par-boiled cubed potatoes until starting to brown Add wedges of yellow and green bell pepper Add broken up pieces of Italian Sausage Flavor with a couple of good pinches of Italian Seasoning (I used a Tuscan blend that contains flakes of
