NOT HIGH ON MY LIST OF THINGS TO DO IS PEELING A BUTTERNUT SQUASH. BUT ONCE YOU’RE DONE WITH THE LABORIOUS TASK OF PEELING, SEEDING AND HACKING AWAY AT THAT UNCOOKED GOURD, THIS BEAUTIFULLY FLAVORED SOUP IS YOUR REWARD. This is hands down the best butternut squash soup recipe that we’ve ever had. EVER. My
Tangy and sweet pickled beets, peppery arugula, salty feta. Perfect combo of flavors …but first… I was served wine in this glass at a restaurant in Downtown Denver. No, I’m not going to name names …. but what would you do? See this as an opportunity to start a lively conversation about microbial growth with
How about some sweet watermelon, salty olives and creamy feta. I think you’ll find it addictive and a real crowd pleaser. This is my “take everywhere” Summer pot luck dish.