Tangy and sweet pickled beets, peppery arugula, salty feta. Perfect combo of flavors …but first… I was served wine in this glass at a restaurant in Downtown Denver. No, I’m not going to name names …. but what would you do? See this as an opportunity to start a lively conversation about microbial growth with
How about some sweet watermelon, salty olives and creamy feta. I think you’ll find it addictive and a real crowd pleaser. This is my “take everywhere” Summer pot luck dish.