This is the quickest way to make any morning better. These breakfast tacos are simple, fresh and a great way to enjoy Mexican first thing in the morning.
Mexican Scrambled Eggs, south of the border ingredients and an interesting little trick to make scrambled eggs even creamier and tastier.
Toasted hominy bacon and eggs. With shallot, garlic and thyme this is a perfect breakfast served with a fried or poached egg.
Paralyzed by the thought of lowering an egg into water? Poaching a perfect egg is one of the joys of life and it’s not all that hard. Then enjoy this toast topped with smashed avocado, poached eggs and crispy bacon crumbles.
Tender young asparagus cooked in butter and olive oil and topped with poached eggs. Sided with a toasted English Muffin with homemade raspberry jam and you’ve got a beautiful Spring breakfast.
Twice baked potatoes are such a treat as a side dish for dinner, but have you ever thought about them for breakfast? How about a poached egg snuggled into the top of a light, fluffy and buttery twice baked potato and then topped with some melted cheddar cheese? And with a side of sausage
Poached eggs in white wine. Served over toast and smashed avocado or a thin sliced and seared sirloin steak. A unique breakfast.
Thick slices of rustic white bread, topped with Hatchamole, scrambled eggs, extra sharp cheddar cheese, pico de gallo, a dollop of sour cream and a sprinkle of chopped cilantro. Hatchamole is a simple guacamole recipe with chopped roasted Hatch Green chiles stirred in. In our parts, Hatch chiles have somewhat of a cult following. Hatch pepper refers
Just a quick post to talk about a version of Eggs Benedict that found it’s way to our breakfast table this past Sunday. Meteorologists had predicted a blizzard which was to bring a foot of snow to Denver. The storm was to begin early Sunday morning and not clear out until Monday morning. Correct in
I had a crisper drawer full of chile peppers from various September and October CSA deliveries. The jalapeno’s had kept their brilliant green color, a few other varieties had turned a bright red, a couple had taken on an orange hue and some were gold and yellow. I threw them all on a baking sheet,