This is the quickest way to make any morning better. These breakfast tacos are simple, fresh and a great way to enjoy Mexican first thing in the morning.
Mexican Scrambled Eggs, south of the border ingredients and an interesting little trick to make scrambled eggs even creamier and tastier.
Toasted hominy bacon and eggs. With shallot, garlic and thyme this is a perfect breakfast served with a fried or poached egg.
Paralyzed by the thought of lowering an egg into water? Poaching a perfect egg is one of the joys of life and it’s not all that hard. Then enjoy this toast topped with smashed avocado, poached eggs and crispy bacon crumbles.
Tender young asparagus cooked in butter and olive oil and topped with poached eggs. Sided with a toasted English Muffin with homemade raspberry jam and you’ve got a beautiful Spring breakfast.
Twice baked potatoes are such a treat as a side dish for dinner, but have you ever thought about them for breakfast? How about a poached egg snuggled into the top of a light, fluffy and buttery twice baked potato and then topped with some melted cheddar cheese? And with a side of sausage
Poached eggs in white wine. Served over toast and smashed avocado or a thin sliced and seared sirloin steak. A unique breakfast.
Just a quick post to talk about a version of Eggs Benedict that found it’s way to our breakfast table this past Sunday. Meteorologists had predicted a blizzard which was to bring a foot of snow to Denver. The storm was to begin early Sunday morning and not clear out until Monday morning. Correct in
This is just one of our ways to enjoy our stash of Hatch Green Chili. With refried beans, a fried egg and a flour tortilla, you’ve got a killer Southwestern breakfast. Remember all those containers of Colorado Style Hatch Green Chili that I’ve hoarded in my freezer? I have about fifteen of them that hold about two cups each.
It happened on Easter. We were invited over to Greg and Cauleen’s house for brunch where we were presented with a buffet table full of beautiful breakfast casseroles. Needless to say, I’ve been in a strata, quiche-y, cheesy kind of mood ever since. Let’s take a look at this potato quiche.