- Slather one pork tenderoloin (1 pound) generously with Dijon mustard.
- Take a healthy scoop each of whole coriander seeds and whole black peppercorns and run them through a spice grinder just to break them up and press them onto the pork.
- In an oven-proof fry pan (I used my cast iron) brown tenderloin in a small amount of oil until browned on all sides.
- Move pan to oven and bake 350 degrees for about 30 minutes
Coriander Crusted Pork Tenderloin…It’s What’s for Dinner.
On this day..
Yes, this will be on my table tonight!
Thanks Sue, let me know how you like it.
Wow Lea Ann! So simple and flavorful. Bookmarking this for a quick school night dinner. Thanks!
Thanks Toni. I forget how easy and delicious Pork Tenderloin is.
Looks delicious Lea Ann and I like the simplicity. Corriander doesn’t get used around here very much. Enjoyed the phone talk last night.
I’m so glad you called. A nice surprise to talk with you. Now find those spices!
wow, sounds delish! I looove pork too. Yum! That sounds perfect for a quick nights dinner!
Thanks Jane.
I love when recipes sound like this. Beautifully done!
Thanks Anshi.
Can’t get much easier than this… and oh so delicious!!!
I agree Jenn.
Simple and delicious which is just what I need this week after Thanksgiving!
I agree Susan, I’m pretty “turkied” out.
Love the simplicity. I bet this will work well for my venison loins. After this last weekend I find myself with a lot of game meat…so any inspiration is welcome.
I don’t know why it wouldn’t work great with venison. Let me know.
I can imagine how good a pan sauce would be using the sucs on that pan after making this. Yum!
I agree Chris. Where is that pan sauce?
I mean really, what could be simpler and more delicious? Perfect, Lea Ann!
Exactly Barbara.
What a lovely pork tenderloin feast! Yummy! too!
Thanks so much Sophie