Coriander Crusted Pork Tenderloin

  • Slather one pork tenderoloin (1 pound) generously with Dijon mustard.
  • Take a healthy scoop each of whole coriander seeds and whole black peppercorns and run them through a spice grinder just to break them up and press them onto the pork.
  • In an oven-proof fry pan (I used my cast iron) brown tenderloin in a small amount of oil until browned on all sides.
  • Move pan to oven and bake 350 degrees for about 30 minutes

Coriander Crusted Pork Tenderloin…It’s What’s for Dinner.

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Comments

  1. says

    Love the simplicity. I bet this will work well for my venison loins. After this last weekend I find myself with a lot of game meat…so any inspiration is welcome.

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