Grilled artichokes with spicy lemon aioli, rosemary steamed Colorado new potatoes and lemon pepper flank steak pinwheels.
Archives for July 2012
Does it get any Summery-er than this? BBQ Chicken Sandwich recipe topped with cole slaw, sided with fresh Olathe sweet corn, and slices of Colorado grown watermelon. Can’t you just hear the dog days of Summer howling for this one?
The lemon flavor that infuses into this chicken is incredible. From Donna Hay Magazine, let’s take a look.
In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day. And what a perfect way to celebrate was to be invited to tour the Blue Bell Ice Cream plant here in Denver. Barb over at Creative Culinary, Karen at Savoury
Chicago Hot Dog Sauce in a bottle. My friend Rob over at Sticky Brand Sauces has done it again. This time he’s brought us an invention called ChiDawgo Sauce. Packed inside this bottle you’ll find every single ingredient to turn your hot dog into that famous Chicago-style flavor. Pickled sport peppers, yellow mustard, onions, bright
With warm decor, great service and wonderful food, we’ve fallen in love with Chinook Tavern. Located in Greenwood Village, it’s a perfect place to entertain clients for lunch, or great for a special evening out. Be prepared for a welcoming comfortable and memorable dining experience. Let’s take a look.
Pork roast that’s been sprinkled with a chile-lime seasoning, slow roasted, shredded and then tossed in a spicy orange tomato sauce.
I love a Parade… And the crowd went wild with appreciation when the fire trucks drove by… Wishing everyone lots of hot dogs, hamburgers, pasta salads and watermelon So Proud To Be An American
This chili burrito recipe is one I concocted when I first became interested in Southwestern/Mexican food over thirty years ago. Soft flour tortillas filled with smashed cheesy beans and topped with beef and bean chili. Simple and delicious. Everyone used to rave about it, so I made it often. Winning a batch of Larry’s very