Classic chicken soup with a little surprise. Add some chunks of sweet potato for a change.
Archives for January 2012
Savory, buttery and Parmesan-y these really are wonderful. Serve them with some salty olives and and a good red wine, a spot on combo. You can also substitute rosemary for the sage. Some of the Wine Time carrying-on-ers and Z I made them this last week for our January Wine Time gathering and everyone
“You can pickle a beet, but you can’t beat a pickle” My Aunt used to say that all the time. We’re well into week two of “eat the freezer”. I’ve vowed to use up the stock pile of food that has congregated on every possible shelf in my kitchen exercising minimal trips to grocery
It seems our refrigerator, freezer and pantry have banded together over the past couple of months and become an unruly o-u-t of control trio . To combat them, I’ve declared “eat the freezer” week. I banned myself from visiting any store that sold any type of groceries and vowed to prepare meals morning, noon