Under the weather? Feeling puny? Chicken soup…a cure for the common cold? Probably not, but it sure defines a comforting meal for any Winter evening. The aromas alone are enough to soothe the soul and the hot broth make any scratchy throat feel better.
Paella. I’ve never ordered it in a restaurant and I’ve only prepared it twice…and used the same recipe both times. In other words, I’m far from an expert. Actually I know hardly anything about the dish except that it’s Spanish and that you’re supposed to have a paella pan…which I don’t. About ten years ago,
Sear two Mahi Mahi Filets over medium high heat about four minutes per side. In the meantime, combine 1/2 cup honey mustard, a good dollop of Dijon and add some drained capers and a generouos sprinkle of dried tarragon. Heat on low. Drizzle tarragon honey mustard over fish and serve with your favorite sides. Pictured
It seems our refrigerator, freezer and pantry have banded together over the past couple of months and become an unruly o-u-t of control trio . To combat them, I’ve declared “eat the freezer” week. I banned myself from visiting any store that sold any type of groceries and vowed to prepare meals morning, noon