A delicious and easy Balsamic Glaze recipe, or Balsamic Reduction sauce. Just like you’d find drizzled over an elegant meal in a restaurant. Recipe below.
Archives for April 2011
Kick up your next burgers with this Jalapeno steak sauce. I mean really, how can these not be delicious.
Your new go-to dressing for any grilled vegetable. Grilled Zucchini with Lemon Dijon Dill Dressing.
There are so many things to talk about with this post. A new method (for me) to make Hollandaise Sauce in a blender, a great new flavor for the Hollandaise Sauce, and a double-yolked egg when I went to make the Hollandaise Sauce. I guess there’s really only one thing to talk about…The Hollandaise
Last Fall, Bob came up with a great idea to get our wine-loving friends together once a month, at our house, to taste test a notable bottle of wine. When this bunch gets together, and due to a series of incidents at a certain bed and breakfast back-yard gazebo in Oregon, laying down rules
This Grilled Chicken Wilted Salad is one of my favorites. It comes together in about 30 minutes and can practically be made one-handed without having to put down your after work/before dinner glass of wine.
Are you in the need for a quick easy treat for brunch, breakfast, tea or coffee time? Here it is. Served still warm out of the oven makes this one irresistible. Made with yeast, don’t worry, there is no kneading or long rise time. I clearly remember the first time I had a warm slice
After a full meal with many delicious offerings Bob and I enjoy a ritual of asking “what was the best thing on the plate?” 99% of the time we’ll agree that the potatoes, no matter how they were prepared, win the contest. This Sunday Brunch post mortem ended up with quite a different scenario. Our God
This is hands down our favorite Summer Pasta Salad. pasta, chicken, peas and lots of good flavors. We can’t stop eating this one.