A delicious and easy Balsamic Glaze recipe, or Balsamic Reduction sauce. Just like you’d find drizzled over an elegant meal in a restaurant. Recipe below.
Archives for April 2011
Kick up your next burgers with this Jalapeno steak sauce. I mean really, how can these not be delicious.
Your new go-to dressing for any grilled vegetable. Grilled Zucchini with Lemon Dijon Dill Dressing.
There are so many things to talk about with this post. A new method (for me) to make Hollandaise Sauce in a blender, a great new flavor for the Hollandaise Sauce, and a double-yolked egg when I went to make the Hollandaise Sauce. I guess there’s really only one thing to talk about…The Hollandaise
Last Fall, Bob came up with a great idea to get our wine-loving friends together once a month, at our house, to taste test a notable bottle of wine. When this bunch gets together, and due to a series of incidents at a certain bed and breakfast back-yard gazebo in Oregon, laying down rules
This Grilled Chicken Wilted Salad is one of my favorites. It comes together in about 30 minutes and can practically be made one-handed without having to put down your after work/before dinner glass of wine.
After a full meal with many delicious offerings Bob and I enjoy a ritual of asking “what was the best thing on the plate?” 99% of the time we’ll agree that the potatoes, no matter how they were prepared, win the contest. This Sunday Brunch post mortem ended up with quite a different scenario. Our God
This is hands down our favorite Summer Pasta Salad. pasta, chicken, peas and lots of good flavors. We can’t stop eating this one.