A delicious and easy Balsamic Glaze recipe, or Balsamic Reduction sauce. Just like you’d find drizzled over an elegant meal in a restaurant. Recipe below.
Archives for April 2011
There are so many things to talk about with this post. A new method (for me) to make Hollandaise Sauce in a blender, a great new flavor for the Hollandaise Sauce, and a double-yolked egg when I went to make the Hollandaise Sauce. I guess there’s really only one thing to talk about…The Hollandaise
Last Fall, Bob came up with a great idea to get our wine-loving friends together once a month, at our house, to taste test a notable bottle of wine. When this bunch gets together, and due to a series of incidents at a certain bed and breakfast back-yard gazebo in Oregon, laying down rules
After a full meal with many delicious offerings Bob and I enjoy a ritual of asking “what was the best thing on the plate?” 99% of the time we’ll agree that the potatoes, no matter how they were prepared, win the contest. This Sunday Brunch post mortem ended up with quite a different scenario. Our God
With temperatures in the 80’s on Saturday and snow on Sunday, it’s officially Springtime in the Rockies, which has inspired me to post this change of seasons, simple and fresh salad recipe. One of my favorites, it comes from my friend Linda. This is the same Linda that brought us Linda’s Moist and Delicious Corn Bread recipe. I love the