Why DO we? To teach, learn, share, meet new people? An unexplainable urge to communicate with the world at large? I recently read one guy’s blog who said ”It’s much cheaper than sitting in a bar complaining about politicians, and less people are drunk”. Another blogger said “because no one will listen to me at home”.
That’s right people, I’m makin’ Limoncello. I found the Limoncello recipe last Spring. The frosty bottles looked so pretty full of the frozen lemony liqueur, that I decided to make some for gifts. It’s a process, so I put it on my calendar for September so it would be ready by December. So, here we go. I started
I’ve been wanting to go for Pho for years. I just haven’t because I didn’t know what to order, how to eat it or even how to act once I got there. This past Friday, Deborah and I went to Pho Saigon Restaurant Denver. A couple of months ago I walked into our office and
The parade of peaches continues, but this time no clever play on names for this recipe, it’s just straight forward delicious. I love this peach ice cream recipe, and the part I love most is leaving small chunks of peaches for the final freeze. The end result is great bits of frozen flavor nestled in the creamy mixture. I’ve not
Grilled Cheese and Goat Cheese Salad, a wonderful side dish for any meal. I’ve also given this salad a subtitle of Peachzilla Salad. I mean look at that peach, it looks more like a hamburger bun…it looks pretty darn silly. But it was good. I found this recipe on Food and Wine and it called
I bought a case of Colorado West Slope Peaches and have been trying like heck to get them used up. Cooked… sliced…grilled…I’ve frozen a couple of bags and yipee, this recipe used one more whole peach! 17 down, 13 to go. I call it Peacho de Gallo. This really ended up being delicious. I grilled pork