Western Flair, Rocky Mountain Air, Let's Cook
Thursday evening we attended a pre-IPNC winemaker’s dinner at Domaine Serene Winery. Many of these dinners were available at various wineries and selecting which one to attend was difficult. We so much enjoyed a visit and VIP Tasting at Domaine Serene last year that we decided this would be our choice. Domaine Serene is owned by Ken and Grace
Crescent Cafe in McMinnville, Oregon. The only place to eat breakfast in McMinnville. Before I dive into writing about the food, wine and events of the INPC, I wanted to post a quick note about our travels on Thursday, starting with the Crescent Cafe.
Looking for a way to jazz up that grilled sirloin steak? This relish is bursting with flavor.
I’ll never forget inviting the in-laws over for dinner and my mother-in-law exclaiming, “This chicken is pretty good for being burnt”. Yup, cooked too much on the outside to make sure the inside was done. Thus started my quest for a recipe that would produce perfectly grilled chicken .. EVERY time. Don’t you just get
A year ago, if you would have told me that one of my favorite neighborhood restaurants would be stuck in the far east end of the Super Target parking lot in the strip mall at Yosemite and Lincoln, I would have laughed.
A unique version of Chicken Lettuce Wraps, with Almond and Chutney. An exciting alternative to an Asian classic. This is a great healthy lettuce wrap recipe. Unique and delicious in flavor combining chutney, lemon, almonds and jalapenos. The combination equals a big WOW in flavor.
Oscar Mayer died at the age of 95. So in honor, let’s all cook up some sort of wieners, or make a bologna sandwich or something – well, I’m thinkin brats, since I already had them purchased and planned for dinner: Simple. Open up your favorite bottle of beer and pour it into your favorite fry pan, heat
Love the taste of snickerdoodle cookies, then you’ll love this ice cream.
Shrimp and scallops are gently poached and soaked in a lemon, lime, orange juice bath. The citrus flavors are outstanding in this ceviche recipe. What a way to kick off the 4th of July holiday! We enjoyed a fabulous dinner last night, fresh, delicious, pretty and healthy. Shrimp Ceviche and Salad. First of all let me
Another summer tradition is to gobble up as much Copper River Salmon as soon as it hits Tony’s Market. Each June we herald the news “Copper River salmon is here!” So what’s the fuss about? One taste of this firm red fish, with its rich and nutty flavor, and you will understand why we relish
