Tossed Salad with Pears, Blueberries, Brie and Champagne Vinaigrette
Sweet ripe pears, juicy blueberries, and creamy Brie come together in a beautiful balance of flavors and textures, while crisp greens keep everything lively and light.
Servings 4
Ingredients
- 1 recipe Champagne Vinaigrette
- 3 cups Mixed Greens A spring mix makes a pretty presentation
- ½ cup Blueberries
- 1 Pear thin sliced
- 1 round Brie cheese cut into wedges
- Shredded Carrot for Garnish
Instructions
- Place salad greens in salad bowls.
- Add sliced pears, blueberries, and the small wedges of brie cheese. Leave rind on the brie.
- For presentation reasons, don't toss the salad and top with some grated carrot for color and garnish.
Notes
The restaurant also added candies pecans. A wonderful idea. I didn't here because I have a tree-nut allergy.
Here's the link to my Champagne Vinaigrette Recipe. A really nice recipe from Culinary School.
