Tequila Lime Fish Tacos with Cod

There's tequila involved in this wonderful marinade with Mexican spices. Fish Tacos with cod are a wonderful Mexican seafood meal.

Cuisine Mexican

Diet Gluten Free

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 383kcal

Combine the tequila, lime zest, lime juice, orange zest, orange juice, garlic, 3 tablespoons olive oil, Old Bay seasoning and chili powder in a shallow bowl. Mix with a whisk and add the fish and turn several times to make sure it is thoroughly coated. Let the fish marinade for 10 minutes per side.
Preheat your cast-iron grill skillet to medium-high. Or heat your outdoor grill to medium high.
Heat the remaining 1 tablespoon of olive oil in the grill pan, then add the fish and cook, turning once, about 3-4 minutes per side. It is done when it flakes easily with a fork. If you're using outdoor grill. Use that tablespoon of olive oil to coat the grates of the grill before adding fish.
When the fish has cooked through, remove it to a plate. Let it rest 1 minute, then flake it apart into big chunks with a fork.
Assemble the tacos: place some fish chunks in a tortilla, then drizzle with Homemade Roasted Tomatillo Salsa, cabbage and cilantro. Give it a good squeeze of lime juice and serve immediately.

This recipe can be cooked using a stovetop grill pan, an outdoor grill or even a good seasoned cast iron skillet.

Looking for a more spicy taco? Slices of fresh jalapeno are always a good choice.

Tips For Success

Removing the moisture from the fish fillet will create a better sear and keep the texture from becoming mushy. Use a paper towel to blot the fillet dry before seasoning and grilling.

Look for a thicker cod fillet. A fish fillet that's thicker is easier to manage over heat.

If you can find Sablefish, also known as black cod, this species is buttery and beautiful. Sablefish tacos are truly a treat.

And anytime we don an apron and head for the kitchen, quality ingredients always make any meal a better meal. Especially when it comes to seafood. Purchase quality whitefish for this recipe from a reputable source.