1clovegarlicfine diced, or pressed through a garlic press
2tablespoonssesame seeds
1tablespoonpoppy seed
½cupwhite sugar
½cupolive oil
¼cupdistilled white vinegar
¼teaspoonpaprika
¼teaspoonWorcestershire sauce
1tablespoonminced onion
10ouncesfresh spinachor spinach and field green mix - rinsed, dried and torn into bite-size pieces
1quartstrawberries - cleanedhulled and sliced
¼cupalmondsblanched and slivered
Instructions
Place garlic in a salad bowl. Rub garlic into the bottom and sides of the bowl.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
Place the spinach into the garlic rubbed bowl. Pour the dressing over salad, and toss until well coated. Sprinkle on the strawberries and almonds.. Refrigerate 10 to 15 minutes before serving.