Southwest New Mexico Style Huevos Rancheros with Red Chile Sauce
A super easy recipe to enjoy New Mexican Style Huevos Rancheros for breakfast. This classic Mexican and Southwestern recipe is a common breakfast entree in the West and Southwest. This dish is built around my New Mexico Red Chile Sauce, a foundational recipe in traditional Southwestern cooking.
1 ½ CupsCanned beansChile beans, black beans, pinto beans or refried beans.
1cupRed Chile Sauce
4Blue Corn Tortillas
4largeeggsfried
Toppings
Sliced Black Olives, Crumbled Cotija Cheese, Chopped Raw Sweet Onion
Instructions
Heat the beans and the red chile sauce and keep warm.
Spray a non-stick fry pan with no-stick spray (Pam). Heat the skillet over medium heat. Once hot, add the four eggs and turn the head down to medium low. Cook low and slow until whites have set and yolks are still runny.
While the eggs are cooking, toast the blue corn tortillas over stovetop open flame. Once toasted place them one by one on a warm plate and cover with a clean dish cloth to keep warm.
To Build Your Huevos Rancheros
Place two corn tortillas on a plate, side by side or overlapping. Top each with a fried egg. Drizzle with red chile sauce. Spoon some beans on the side and sprinkle all with diced raw onions, sliced black olives and crumbled cotija cheese.
Notes
Tips for Authentic New Mexico Flavor
Use Authentic New Mexico Red Chile Sauce, with New Mexico Red Chile Pods. You'll find two recipes on my site to make homemade. Red Chile Sauce from Pods and Red Chile Sauce from New Mexico Red Chile Powder. Chimayo chile powder, a New Mexico specialty, is preferred. Want to learn more, don't miss my article about all things chile, Chili vs. Chile
For a short cut, you can buy Red Chile Sauce already prepared. Check out this one Hatch Valley Red Chile Sauce on Amazon. Another great source for chile powders and chile pods is The Hatch Chile Store.
If making homemade red chile sauce, make it a day or two in advance. This will make prep for this recipe easy!