Roasted Tomato Basil Parmesan Salmon
A quick easy healthy Summer meal using fresh tomatoes and basil.
Servings 2
Calories 52kcal
Ingredients
- 2 Salmon Fillets about ½ pound each
- 1 fresh tomato thin sliced
- 6 basil leaves
- 4 tablespoons Parmesan Cheese grated
Instructions
- Preheat oven to 400 degrees. Season salmon with salt and pepper to taste. Top with basil leaves and slices fresh tomatoes. Sprinkle generously with grated parmesan cheese.
- Roast in oven 15 - 20 minutes or until salmon is flaky. Serve immediately.
Nutrition
Calories: 52kcal | Carbohydrates: 3g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 164mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 654IU | Vitamin C: 8mg | Calcium: 125mg | Iron: 1mg
