Homemade Peach Ice Cream Recipe
Use fresh peaches to make this classic peach ice cream recipe
- 1 cup whole milk
- 1/2 cup sugar
- 4 egg yolks
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- 5 peaches peeled and chopped
Warm the milk in a small pan. Whisk the eggs with the sugar in a separate bowl. Slowly add warm milk to sugar mixture continuing to whisk. Pour mixture back in the pan and heat slowly until thickened, stirring constantly. It should look like very liquid pudding. Do not boil! Let cool to room temperature add cream, and vanilla. Chill overnight.
Add peaches and stir well
Follow directions on ice cream maker for churning.
Calories: 341kcal | Carbohydrates: 25g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 182mg | Sodium: 40mg | Potassium: 273mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1359IU | Vitamin C: 7mg | Calcium: 90mg | Iron: 1mg