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Homemade Peach Ice Cream

Homemade Peach Ice Cream Recipe

Use fresh peaches to make this classic peach ice cream recipe
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 8 hours
Total Time 8 hours 25 minutes
Servings 8
Calories 341kcal


  • 1 cup whole milk
  • 1/2 cup sugar
  • 4 egg yolks
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 5 peaches peeled and chopped


  • Warm the milk in a small pan. Whisk the eggs with the sugar in a separate bowl. Slowly add warm milk to sugar mixture continuing to whisk. Pour mixture back in the pan and heat slowly until thickened, stirring constantly. It should look like very liquid pudding. Do not boil! Let cool to room temperature add cream, and vanilla. Chill overnight.
  • Add peaches and stir well
  • Follow directions on ice cream maker for churning.


Calories: 341kcal | Carbohydrates: 25g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 182mg | Sodium: 40mg | Potassium: 273mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1359IU | Vitamin C: 7mg | Calcium: 90mg | Iron: 1mg