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Mirin Glazed Salmon Fillet Recipe

This Mirin Glazed and Roasted Salmon Recipe is a fresh healthy salmon recipe using Asian flavors. Garnished with blistered petite heirloom tomatoes, this is a quick, easy and an exceptional culinary treat.
Course Main Course Seafood
Cuisine American/Asian
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Servings 2
Calories 83kcal


  • 2 Salmon Fillets
  • 1/8 cup soy sauce
  • 1/8 cup Mirin Sweet CookingWine
  • 1/8 cup light brown sugar
  • salt and pepper to taste


  • Preheat oven to 400 degrees
  • Place salmon fillets on a small sheet pan lined with parchment paper for easy cleanup.
  • Lightly salt and pepper salmon
  • In a small sauce pan, mix together the soy sauce, Mirin Cooking Wine and Brown Sugar. Cook this mixture over medium heat until starting to thicken. About 10 minutes.
  • Baste the salmon with the sauce mixture.
  • Place salmon fillets on the middle rack of the oven.
  • Cook 20 minutes, basing with sauce every 5 minutes.


Calories: 83kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Cholesterol: 1mg | Sodium: 927mg | Potassium: 49mg | Sugar: 17g | Calcium: 11mg | Iron: 1mg