Mirin Glazed Salmon Fillet Recipe
This Mirin Glazed and Roasted Salmon Recipe is a fresh healthy salmon recipe using Asian flavors. Garnished with blistered petite heirloom tomatoes, this is a quick, easy and an exceptional culinary treat.
- 2 Salmon Fillets
- 1/8 cup soy sauce
- 1/8 cup Mirin Sweet CookingWine
- 1/8 cup light brown sugar
- salt and pepper to taste
Preheat oven to 400 degrees
Place salmon fillets on a small sheet pan lined with parchment paper for easy cleanup.
Lightly salt and pepper salmon
In a small sauce pan, mix together the soy sauce, Mirin Cooking Wine and Brown Sugar. Cook this mixture over medium heat until starting to thicken. About 10 minutes.
Baste the salmon with the sauce mixture.
Place salmon fillets on the middle rack of the oven.
Cook 20 minutes, basing with sauce every 5 minutes.
Calories: 83kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Cholesterol: 1mg | Sodium: 927mg | Potassium: 49mg | Sugar: 17g | Calcium: 11mg | Iron: 1mg