Mirin Glazed Salmon Fillet Recipe

Salmon fillet glazed with mirin sweet cooking wine served over rice and sauteed asparagus and red and orange cherry tomatoes

This Mirin Glazed and Roasted Salmon Recipe is a fresh healthy salmon recipe using Asian flavors. Garnished with blistered petite heirloom tomatoes, this is a quick, easy and an exceptional culinary treat.

Course Main Course Seafood

Cuisine American/Asian

Prep Time 10

Cook Time 30

Servings

Calories 83kcal

Author Lea Ann Brown

Ingredients

2 Salmon Fillets
⅛ cup soy sauce
⅛ cup Aji Mirin Sweet Cooking Wine
⅛ cup light brown sugar
½ teaspoon salt

Instructions

Preheat oven to 400 degrees
Place salmon fillets on a small sheet pan lined with parchment paper for easy cleanup.
Lightly salt the salmon.
In a small sauce pan, mix together the soy sauce, Mirin Cooking Wine and Brown Sugar. Cook this mixture over medium heat until starting to thicken. About 10 minutes.
Baste the salmon with the sauce mixture.
Place salmon fillets on the middle rack of the oven.
Cook 20 minutes, basing with sauce every 5 minutes.
Serve over rice and drizzle with some of the remaining glaze.

Nutrition