Maple Mustard Glazed Salmon

This Maple Mustard Glazed Salmon Recipe is so easy it's guaranteed to be a one of your go-to's for your quick weeknight meal plan.

Course Main Course Seafood

Cuisine American

Prep Time 10

Cook Time 20

Servings

Calories 153kcal

Author Lea Ann Brown

Ingredients

2 Salmon Fillets
2 Tablespoons Pure maple syrup
2 Tablespoons Maille Whole Grain Dijon Mustard
2 Tablespoons Soy Sauce

Instructions

Preheat oven to 400 degrees
In a small bowl whisk together the maple syrup, mustard and soy sauce.
Place the salmon, skin side down on a small sheet pan, that's been lined with parchment paper.
Brush the fillets with the mustard mixture.
Place in oven on the middle rack. Cook for 20 minutes, basting the salmon with the maple mustard glaze every 5 minutes.
Serve immediately

Notes

This is excellent served over yellow rice. I like to purchase a packaged version from the rice aisle and mix in some thawed peas at the end of the cooking time.

Nutrition