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Oven Glazed Dijon Mustard & Maple Syrup Salmon
This Maple Mustard Glazed Salmon Recipe is so easy it's guaranteed to be a one of your go-to's for your quick weeknight meal plan.
Course
Main Course Seafood
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
2
Calories
153
kcal
Author
Lea Ann Brown
Ingredients
2
Salmon Fillets
2
Tablespoons
Pure maple syrup
2
Tablespoons
Whole Grain Dijon Mustard
or regular Dijon Mustard
2
Tablespoons
Soy Sauce
Instructions
Preheat oven to 400 degrees
In a small bowl whisk together the maple syrup, mustard and soy sauce.
Place the salmon, skin side down on a small sheet pan, that's been lined with parchment paper. A sheet pan with a raised grate works very well here.
Brush the fillets with the mustard, maple syrup mixture.
Place in oven on the middle rack. Cook for 20 minutes, basting the salmon with the maple mustard glaze every 5 minutes.
Serve immediately
Notes
Tips for Success
Use a sheet pan that has a raised grate. This will allow air to flow underneath the salmon as it cooks. This will allow for more even cooking.
Place a sheet of parchment paper on the bottom of the sheet pan for easy clean up.
Regular Dijon mustard will work for this recipe, but you'll be missing that little crunch of texture from the mustard seeds in whole grain Dijon.
Nutrition
Calories:
153
kcal
|
Carbohydrates:
31
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
2356
mg
|
Potassium:
208
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Calcium:
61
mg
|
Iron:
1.3
mg