4smallflour tortillasstreet taco size, or 6 inch, whichever you can find
olive oil enough to coat each side of each tortilla
1cupshredded cheddar cheese
6-12oil packed sun-dried tomatoessliced thin
Preheat oven to 400 degrees
Brush both sides of the flour tortillas with olive oil. Place tortillas on a baking sheet.
Top each tortilla with 1/3 to 1/2 cup red sauce. Sprinkle the sauce with the shredded cheese and arrange three to give sun-dried tomjatoes on top of each pizza. Crumble 1 tablespoon chevre over each pizza and arrange black olives on top.
Bake until the shredded cheese melts and edges of tortillas are just starting to brown, about 8 minutes. Serve immediately.
These flour tortilla pizza ideas make great appetizers. Just make a batch and cut them in four pieces to serve a crowd.