Mini Flour Tortilla Pizzas

Tortilla Pizzas are an easy way to serve up personal size pizzas. One simple method gives you unlimited flavor options. Simply stack your favorite flavors on a flour tortilla and pop them in the oven.

Course Appetizer Recipes

Cuisine American

Prep Time 20

Cook Time 8

Total Time 28

Servings mini-pizzas

Calories 351kcal

Author Lea Ann Brown

Ingredients

4 5" Mission Street Style Extra Soft Flour Tortillas
3 Tablespoons Olive oil or enough to coat each side of each tortilla
½ cup pizza sauce
1 cup Sharp cheddar cheese shredded
2 ounces Chevre crumbled
½ Cup Black olives sliced
1.2 Cup Oil packed sun-dried tomatoes sliced thin

Instructions

Preheat oven to 400 degrees
Place tortillas on a baking sheet and use a silicone brush to brush both sides with olive oil.
Top each tortilla with two tablespoons pizza sauce. Use the back of a spoon to spread the sauce, but not completely to the edges of the tortillas.
Sprinkle on ¼ cup shredded cheddar cheese. Then a about a tablespoon of sun-dried tomatoes. Crumble 1 tablespoon goat cheese over each pizza and arrange some sliced black olives on top.
Bake until the shredded cheese melts and edges of tortillas are just starting to brown, about 8 minutes. Let pizzas sit for about two minutes, cut into wedges and serve. I like to use my chef's knife to cut the pizzas.

Notes

Tips For Success:

Tortillas: Not all flour tortillas are created equal. You may find differences in thickness and ingredients may alter how the tortilla pizzas brown. Please use the Street Style 5" flour tortillas, labeled "extra soft" for these Tortilla Pizzas.
Building The Pizza: Follow the directions for the order in which the ingredients are layered. You'll appreciate the even cooking, even heat distribution and especially that melty cheese. Sauce goes first. Cheese next. Toppings last.
Topping Overload: Don't try to overload those little pizzas with toppings. Less is more. These tortillas aren't built for a lot of weight, and you don't want toppings falling off once baked.

Nutrition