Roasted Tomato Basil Parmesan Salmon
A quick easy healthy Summer meal using fresh tomatoes and basil.
- 2 Salmon Fillets about 1/2 pound each
- 1 fresh tomato thin sliced
- 6 basil leaves
- 4 tablespoons Parmesan Cheese grated
Preheat oven to 400 degrees. Season salmon with salt and pepper to taste. Top with basil leaves and slices fresh tomatoes. Sprinkle generously with grated parmesan cheese.
Roast in oven 15 - 20 minutes or until salmon is flaky. Serve immediately.
Calories: 52kcal | Carbohydrates: 3g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 164mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 654IU | Vitamin C: 8mg | Calcium: 125mg | Iron: 1mg