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Salmon fillets topped with fresh tomatoes and parmesan served with toasted okra and steamed broccoli
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Roasted Tomato Basil Parmesan Salmon

A quick easy healthy Summer meal using fresh tomatoes and basil.
Course Main Course Seafood
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 52kcal
Author Lea Ann Brown

Ingredients

  • 2 Salmon Fillets about 1/2 pound each
  • 1 fresh tomato thin sliced
  • 6 basil leaves
  • 4 tablespoons Parmesan Cheese grated

Instructions

  • Preheat oven to 400 degrees. Season salmon with salt and pepper to taste. Top with basil leaves and slices fresh tomatoes. Sprinkle generously with grated parmesan cheese. 
  • Roast in oven 15 - 20 minutes or until salmon is flaky. Serve immediately.

Nutrition

Calories: 52kcal | Carbohydrates: 3g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 164mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 654IU | Vitamin C: 8mg | Calcium: 125mg | Iron: 1mg