Easy and incredibly tasty, these are great fried chicken sliders. Panko breading laced with cayenne, cumin and chili powder wraps around tender sauteed chicken breast.
1largeboneless skinless chicken breastcut into cutlets
2Tablespoonsvegetable oil
Slider buns
Instructions
In a bowl, combine Panko Bread Crumbs, chili powder, cumin cayenne, salt and pepper. Stir to blend.
Cut the chicken breast in half horizontally, to make cutlets. Then cut those pieces in half. Trim just a bit so they'll fit the slider bun. With a meat mallet, pound to flatten just a little more.
In another bowl, combine the mayonnaise, diced Poblano peppers, the chopped onion and white wine vinegar. Mix well to blend.
Coat each chicken breast well with the Panko Bread crumb mixture.
Heat a non-stick skillet over medium high heat. Add oil. When hot turn down heat to medium and add chicken cutlets. Brown on each side for about 3 minutes per side.
Remove pan from heat and place a lid on the skillet. Just let those chicken slider steam for about a minute before removing and placing on the bun.