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Orange Chile Mexican Brownies

Chocolate Orange Chili Brownies

Orange Chili Brownies are a super easy brownie recipe using a box mix, then adding some chili spice and citrus oil. The result is a brownie that's over the top delicious.
Course Dessert
Cuisine Mexican
Prep Time 10 minutes
Cook Time 40 minutes
Servings 12
Calories 33kcal


  • 1 package Ghirardelli Triple Chocolate Brownie Mix 18 ounces. Follow directions
  • 1 1/2 teaspoons Boyajian Pure Orange Oil
  • 1/2 cup chopped pecans
  • 2 teaspoons Klass Chili Powder Seasoning formerly Znax 2go


  • Prepare brownies mix according to the instructions on the box.
  • To the mixture add the Boyajian Orange Oil and the chopped pecans.
  • Blend and bake according to instructions on the box.
  • Remove from oven. While still hot liberally sprinkle on the chili seasoning mix.
  • Gently press the powder onto the top of the brownies.
  • Let cool then cut into squares and serve.


Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 164IU | Calcium: 3mg | Iron: 1mg