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Chocolate Orange Chili Brownies
Orange Chili Brownies are a super easy brownie recipe using a box mix, then adding some chili spice and citrus oil. The result is a brownie that's over the top delicious.
Course
Dessert
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Servings
12
Calories
33
kcal
Author
Lea Ann Brown
Ingredients
1
package
Ghirardelli Triple Chocolate Brownie Mix
18 ounces. Follow directions
1 ½
teaspoons
Boyajian Pure Orange Oil
or 1 Tablespoon orange zest
½
cup
chopped pecans
2
teaspoons
Klass Chili Powder Seasoning
formerly Znax 2go
Instructions
Prepare brownies mix according to the instructions on the box.
To the mixture add the Boyajian Orange Oil and the chopped pecans.
Blend and bake according to instructions on the box.
Remove from oven. While still hot liberally sprinkle on the chili seasoning mix.
Gently press the powder onto the top of the brownies.
Let cool then cut into squares and serve.
Nutrition
Calories:
33
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
164
IU
|
Calcium:
3
mg
|
Iron:
1
mg