Flaky Sweet Pan Seared Halibut With Cilantro Lime Bread Topping
Flaky sweet Halibut is a perfect platform for this toasted cilantro and lime bread crumb topping. It's an elegant, easy and incredibly tasty dinner. Let's take a look at this Cilantro Halibut recipe.
Servings 2
Calories 342kcal
Ingredients
- 3/4 pound Halibut
- 4 tablespoons lime juice divided
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup bread crumbs panko or italian
- 1 clove garlic minced
- 4 tablespoons cilantro crushed divided
- 1 teaspoon lime juice zest
- fresh ground pepper
Instructions
- Rub the fish with half the lime juice and salt. Place skin side down in a heavy skillet and saute in olive oil until almost done. Turn during cooking.
- In another skillet add olive oil and heat. Add the breadcrumbs, garlic, salt and 2 T. cilantro. Toast over low heat, stirring constantly until crumbs are golden brown.
- Spread over the fish and cook until fish flakes easily.
- Blend the remaining lime juice and oil together. Drizzle over fish.
- Combine remaining cilantro and lime zest and sprinkle over fish.
- Serve hot with warmed tortillas and lime wedges.
Nutrition
Calories: 342kcal | Carbohydrates: 13g | Protein: 34g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 1379mg | Potassium: 801mg | Fiber: 1g | Sugar: 1g | Vitamin A: 168IU | Vitamin C: 10mg | Calcium: 37mg | Iron: 1mg