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Super Easy Chocolate Tart Dessert Recipe
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Chocolate Tart

Three ingredients make this wonderful little chocolate tart.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 451.45kcal

Ingredients

  • 1 cup heavy whipping cream
  • 6 ounces semi-sweet chocolate chips
  • 2 eggs whipped
  • 1 pie crust

Instructions

  • Preheat oven to 375 degrees.
  • Form pie crust into an 8 inch tart shell.
  • To make the filling: Heat the heavy cream in a pot over medium-low flame, until it simmers slightly around the edges.
  • Remove from the heat; add the chocolate chips and stir until melted and smoothed out.
  • Beat the eggs in a small bowl until blended and add them to the chocolate mixture, stir until completely blended.
  • Pour the filling into the tart shell and bake at 375 degrees for 30 minutes until the filling is set and the surface is glossy.
  • If you see any bubbles or cracks forming on the surface, take the tart out right away - that means it is beginning to become over baked. Cool before cutting.
  • Garnish with fruit and chopped pecans. A dusting of powder sugar on half of the tart would also be nice here.

Notes

While baking, the filling for the chocolate tart will puff up a bit. Once the tart has been removed from the oven and is cooling, the tart will flatten back out.

Nutrition

Calories: 451.45kcal | Carbohydrates: 29.85g | Protein: 6.14g | Fat: 34.32g | Saturated Fat: 18.15g | Cholesterol: 110.61mg | Sodium: 154.62mg | Potassium: 238.22mg | Fiber: 2.98g | Sugar: 10.5g | Vitamin A: 676.48IU | Vitamin C: 0.24mg | Calcium: 56.96mg | Iron: 2.79mg