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Easy Lemon Butter Baked Shrimp Recipe.

Lemon Butter Baked Shrimp

Lemon Butter Baked Shrimp is a super easy shrimp appetizer recipe or light shrimp dinner. Just a little prep and a quick bake in the oven and you've just found deliciousness

Course Main Course
Cuisine American
Keyword baked, shrimp
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Calories 658 kcal
Author Lea Ann (Cooking On The Ranch)


  • 1 pound raw shrimp cleaned, peeled and deveined
  • 8 Tablespoons butter melted, 1 stick
  • 1/2 packet Wishbone Italian Dressing 1/8 cup
  • 1 1/2 lemon sliced into circles
  • 1/4 Cup fresh parsley chopped
  • 1 teaspoon black pepper ground


  1. Preheat the oven to 350 degrees F.
  2. Melt the butter in a 9×9 inch casserole dish, spreading it all over the bottom of the dish.
  3. Arrange the lemon slices on top of butter.
  4. Arrange the cleaned and deveined shrimp on top of the lemon slices.
  5. Sprinkle the Italian dressing over the shrimp.
  6. Sprinkle the parsley and pepper on top of that.
  7. Bake uncovered in the preheated oven for 15 minutes, or until shrimp have curled into a C pattern.

Nutrition Facts
Lemon Butter Baked Shrimp
Amount Per Serving
Calories 658 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 29g181%
Cholesterol 692mg231%
Sodium 2194mg95%
Potassium 335mg10%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 2g2%
Protein 48g96%
Vitamin A 2031IU41%
Vitamin C 62mg75%
Calcium 374mg37%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.