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Buttery Italian Dressing Shrimp
Shrimp with Italian Dressing is a super easy shrimp appetizer recipe or light shrimp dinner. Just a little prep and a quick bake in the oven and you've just found deliciousness
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 2
Calories 658 kcal
1 pound raw shrimp cleaned, peeled and deveined 8 Tablespoons butter melted, 1 stick ½ packet Wishbone Italian Dressing ⅛ cup 1 ½ lemon sliced into circles ¼ Cup fresh parsley chopped 1 teaspoon black pepper ground
Preheat the oven to 350 degrees F.
Melt the butter in a 9×9 inch casserole dish, spreading it all over the bottom of the dish.
Arrange the lemon slices on top of butter.
Arrange the cleaned and deveined shrimp on top of the lemon slices.
Sprinkle the Italian dressing over the shrimp.
Sprinkle the parsley and pepper on top of that.
Bake uncovered in the preheated oven for 15 minutes, or until shrimp have curled into a C pattern.
Calories: 658 kcal | Carbohydrates: 9 g | Protein: 48 g | Fat: 49 g | Saturated Fat: 29 g | Cholesterol: 692 mg | Sodium: 2194 mg | Potassium: 335 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 2031 IU | Vitamin C: 62 mg | Calcium: 374 mg | Iron: 6 mg