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Ina Garten Raspberry Sauce recipe.

Ina Garten's Raspberry Sauce

Ina Garten's Raspberry sauce is perfect over ice cream or any custard or cheesecake. 
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings 12
Calories 135kcal


  • 1 pint half- package fresh raspberries
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1 cup raspberry jam seedless, or strain out seeds if they bother you
  • 1 tablespoon Framboise liqueur


  • Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the sauce through a strainer to remove seeds. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.


Calories: 135kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 81mg | Fiber: 3g | Sugar: 24g | Vitamin A: 13IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 1mg