Ina Garten's Raspberry Sauce
Ina Garten's Raspberry sauce is perfect over ice cream or any custard or cheesecake.
- 1 pint half- package fresh raspberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 cup raspberry jam seedless, or strain out seeds if they bother you
- 1 tablespoon Framboise liqueur
Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the sauce through a strainer to remove seeds. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
Calories: 135kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 81mg | Fiber: 3g | Sugar: 24g | Vitamin A: 13IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 1mg